Brea's recovery 'Sh*t buns'
Get ready for some delicious recovery treats! Despite the name, these little cake-y bites are totally yummy. They get their name from the fact that they look like a pile of horse sh*t after they are cooked. These buns are jam-packed with goodness to help you get some well-deserved carbs and protein in across the day after a solid training session. So, what are you waiting for? Get baking! This recipe makes 12 small sh*t buns. Make them as big as you like but make sure you cook them for longer. Keep in mind that you need to let the dough rise for 2 hours. Equipment Mixing bowl Mixing spoon Mini-blender Oven tray Microwave or saucepan and stove Oven Ingredients Must haves 1/2 cup rolled oats 1/2 cup wheat germ 2 scoops protein powder (approx. 50-60g. Chocolate flavour will give a sh*ttier colour but chocolately flavour) 3/4 cup plain flour (add more if the mix is still wet prior to kneeding) 1 tbsp. cinnamon 1 tbsp. mixed spice 40g caster sugar 7g (1 packet) dried yeast ...