Brea's pumpkin and zucchini bread
Try this pumpkin and zucchini bread next time you want to add a little more excitement (and nutrition!) to your sandwich. This recipe makes enough bread for two sandwiches. Ingredients 100g cooked and mashed pumpkin* Half a medium zucchini (grated) 100g cottage cheese 1 egg 100ml milk 125g self raising flour * 1/4 teaspoon bicarb soda 2 tablespoons of seeds for crunch (I use sesame, sunflower and linseeds but use what you like) 20g crumbled feta cheese (optional) 1 tablespoon parmesan cheese* Method Mix the pumpkin, zucchini, cottage cheese, egg, milk, flour, bicarb, seeds and feta in a bowl. 2. Place mix into a 20cm x 20cm baking dish and sprinkle parmesan cheese over the top. 3. Bake at 160deg fan forced for 15-20min (times will vary depending on your oven). 4. Cut into quarters and serve with your favourite fillings. *Notes Keep the skin on your vegetables for added fibre. I use 1/4 cup tapioca flour, 1/4 cup polenta (cornmeal), 1/4 cup semolina and 1/4 teaspoon bic...