Pear and spice and everything nice: Brea's Christmas pies!

Get festive with these cute and tasty little pies. They are so easy and quick to make. Just make sure you prepare the pastry at least one hour before you plan to bake. This recipe will make approximately 16 pies. Ingredients Pastry 315g (2.5 cups) plain flour 1 tspn. salt 1 tbsp. white sugar 230g unsalted COLD butter (cubed) 0.25-0.5 cups of cold water Filling 2.5 cups of pear chopped into small cubes ( you can use apple if you prefer ) 1/4 cup white or caster sugar 2 tbsp. plain flour 1 tspn. vanilla extract 1/2-1 tbsp. mixed spice (depending on taste) You can add some raisins/dried fruit to add more Christmas if you like! Method Pastry 1. Mix flour, sugar and salt together in a large bowl. 2. Add butter to flour mix. 3. Use a knife to "cut" the butter through the flour until it is combined into a crumb-like consistency. Don't use your hands as this will heat up the butter too much. 4. Slowly add the water as you continue to mix the dough until it comes together. 5. Wr...